An estimated average of 3,900 fires occur each year in hotels and motels, which are a subset of residential buildings. Annually, these fires also are responsible for 15 deaths, 150 civilian injuries and $76 million in property loss. The report, Hotel and Motel Fires, was developed by the National Fire Data Center, part of FEMA's U.S. Fire Administration (USFA). The report is based on 2005 to 2007 data from the National Fire Incident Reporting System (NFIRS).
Hotel and motel fires occur mainly in the evening hours, peaking from 6 p.m. to 9 p.m. Seventeen percent of the fires occur during this time. The number of hotel and motel fires is higher during the winter months when heating fires are more prevalent.
Cooking, electrical malfunctions and heating are the leading causes of hotel and motel fires. Forty-six percent of hotel and motel fires are caused by cooking with electrical malfunctions and heating each causing an additional 7 percent of fires. Ninety-seven percent of the cooking fires are confined cooking fires, those confined to the container and resulting in limited damage.
Seventy-three percent of hotel and motel fires are confined to the object of origin and an additional 18 percent are confined to the room of fire origin. The remaining 9 percent of fires extend beyond the room of origin.
The topical reports are designed to explore facets of the U.S. fire problem as depicted through data collected in NFIRS. Each topical report briefly addresses the nature of the specific fire or fire-related topic, highlights important findings from the data and may suggest other resources to consider for further information. Also included are recent examples of fire incidents that demonstrate some of the issues addressed in the report or that put the report topic in context.
For more information, visit http://www.usfa.dhs.gov.